Boscarelli dei Boscarelli

I.G.T. Toscana

boscarelli

Boscarelli dei Boscarelli

Typical geographic indication: Toscana

Wine produced from scrupulous selection of international grapes grown in our vineyards at Cervognano.

Soil
Alluvial, sandy, very poor with traces of silt and clay.

Grapes
The 2007 vintage was produced by selecting: 80% Merlot,
10% Cabernet Sauvignon and 10% Petit Verdot.

Vinification
The grapes are picked manually and transported in crates .After de-stemming and soft pressing, they are fermented in oak using indigenous yeast. The fermentation process lasts about a week at controlled temperatures from 25 to 32 degrees. Short manual re-passing of the must and pomace is completed in the initial phase. Pulping continues for another 10 days after fermentation.

Aging
The wine is aged in small French oak barrels ranging in capacity from 225 to 350 liters made from wood harvested in the forests of the Central Massif. After a period ranging from 12 to 18 months depending on the characteristics of the vintage, it is placed in barrels that are assembled after refining.

Before shipping, the wine is aged bottles for about four years.

Optimal maturity
The aging potential of our Boscarelli is a few decades, so the optimum maturation period we
recommend varies depending on the vintages from the fifth to the eighth year after the harvest

download the pdf file

Historical's Reviews

The features of the Vintages is taken under kind concession from the Vino Nobile di Montepulciano Consortium web site.

boscarelli2007

Boscarelli 2007

Outstanding 5stelle

A recorded increase of 3-4° in the maximum temperatures of late March and April meant budbreak took place about 15 days earlier than a “normal” read more>

Wine reviews

The wine advocate (Robert Parker) gives us 93/100 points

 Mondo 63 magazine  gives us 89/100 points

 

 

 

boscarelli2006

Boscarelli 2006

Features of the Vintage

Outstanding 5stelle
After four years of ups and downs caused by extreme and opposing weather conditions yielding very diverse wines, the wines read more>

Wine reviews

Two glasses on the 2010 gambero rosso guide

Three stars on the 2010 Veronelli guide

Three bottles on the 2010 L’Espresso guide

Annuario dei migliori vini italiani 2010 (Luca Maroni) awarded 89 points

Four bunches on the 2010 Duemilavini (AIS) guide

 

 

 

Boscarelli 2005

Features of the Vintage

Very Good 4stelle
“Normal” years like 2000 and 2001 are just a memory now: we have become used to “abnormal” years – excessively read more>

Wine reviews

91/100 on the  Wine Spectator (Ott. 2008)

90/100 on the  The Wine Advocate (Robert Parker)

92/100 on the  Wine Entusiast (Apr.2008)

Two glasses on the 2009  Gambero Rosso guide

Three stars on the 2009 Veronelli guide

Four bunches on the 2009 Duemilavini (AIS) guide

Three bottles on the 2009 L’Espresso guide

 

 

 

Boscarelli 2003

Features of the Vintage

Very Good 4stelle
In the early months of 2003 the weather conditions were average for the season and the vines developed vegetation read more>

Wine reviews

Three stars on the 2008 Veronelli guide

Four bunches on the 2007 Duemilavini (AIS) guide

Three bottles on the 2007 L’Espresso guide

 

 

 

boscarelli2001

Boscarelli 2001

Features of the Vintage

Very Good 4stelle
The weather trend in the Montepulciano area and the rest of Tuscany during 2001 can only be described as bizarre – though it seems read more>

Wine reviews

Three stars on the  2005 Veronelli guide

One Glass on the 2004 Gambero Rosso guide

Four bunches on the 2004 Duemilavini (AIS) guide

Annuario dei migliori vini Italiani 2004 (Luca Maroni) awarded 84 points

Robert Parker of  The wine advocate 2003 gives us 90+/100 points

 

 

 

Boscarelli 1999

Features of the Vintage

Outstanding 5stelle
Low temperatures during the winter months were followed by fairly mild weather in early spring and budbreak occurred read more>

Wine reviews

Two glasses on the  2003 Gambero Rosso guide

Three stars on the 2003  Veronelli guide

The Wine Enthusiast (2003) awarded 94/100 points

Five bunches on the 2003 Duemilavini (AIS) guide

the Wine Spectator 2002 awarded 91/100 points

Wine & Spirits 2003 awarded 89/100m points

Three stars on the 2003 La guida delle guide dei vini guide

 

 

 

Boscarelli 1997

Features of the Vintage

Outstanding5stelle
In order to review the various stages in development of the Prugnolo gentile grape in 1997, it is important to bear in mind the read more>

Wine reviews

Two glasses 2001 Gambero Rosso guide

15/20 on the 2002 dell’Espresso guide

Two  stars on the 2001 Veronelli guide

Guida dei vini Italiani 2001 (Luca Maroni) awarded 79/100 points

La rivista Vinum (2001) awarded 17/20 points

Robert parker of The wine advocate (2000) awarded 88/100 points

Three bunches on the 2001 Duemilavini (AIS) guide

 

 

 

Boscarelli 1996

Features of the Vintage

Good

3stelle

Wine review

Three bunches on the 2000 Duemilavini (AIS) guide

 

 

 

boscarelli1995

Boscarelli 1995

Features of the Vintage

Outstanding5stelle

Wine reviews

Two glasses on the 1999  Gambero Rosso guide

Guida dei vini Italiani 1999 (Luca Maroni) gives us 75/100 points

Robert Parker of The Wine Advocate awarded 87+/100 points

 

 

 

Boscarelli 1994

Features of the Vintage

Good

3stelle

Wine review

The Wine Enthusiast gives us 91/100 points

Three stars onthe 1997 Veronelli guide

One glass on the 1998 Gambero Rosso guide

la Guida dei Vini Italiano 1998 (Luca Maroni) awarded 72 points



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