Vin Santo di Montepulciano D.O.C.
Denomination of Origin Controlled
Only the juice of dried Trebbiano Malvasia and Grechetto grapes, is put and sealed in small “caratelli” between 20 and 50 liter big, made with several woods. sealed and wirthout oxigen the fermentation goes on by naturally selected yeast, first opening of the smaal barrel after 4/5 years.
During the fining tradition give prominence to the range of temperature Winter/Summer.