We respect and maximize the expression of our different soils and clones, recognizing they are distinctive and unique.
These principles constitute our philosophical beliefs applied to oenology.
Our commitment starts directly in the vineyard with intensive care for grapevines and continues during harvest with differentiation of grapes according to the age of plants as well as close attention to optimum ripeness and soil composition. Fermenting each selection separately, our yearly harvest produces at least 30 different cuvées. After separate aging and few weeks before bottling, they are joined in final cuts depending on their own characteristics. This process requires a lot of work but it allows for the deepest expression of the character of each plot.
Every single bottle expresses this special care and the complexity of characteristics, precisely what we try to convey to each of our wines.